A whiskey-based sauce over pork tenderloin cutlets is a perfect meal to celebrate St. Patrick’s Day. “Water of life,” better known as whiskey, is believed to have been first distilled in Ireland. It is certainly very much a part of the Irish culture.

The balsamic glazed Brussels sprouts take only 2 minutes to make in the microwave.

HELPFUL HINTS

n Any type of whiskey can be used.

n Boneless pork loin chops can be used instead of pork tenderloin.

COUNTDOWN

n Prepare all ingredients.

n Make Brussels sprouts.

n Make pork.

SHOPPING LIST

To buy: 3/4 pound pork tenderloin, 1 small bottle whiskey, 1 jar Dijon mustard, 1 package brown sugar, 1 whole grain baguette, 1 small bunch Brussels sprouts and 1 bottle balsamic vinegar.

Staples: Canola oil, salt and black peppercorns.