Ramen noodles add texture to this stir-fry dish
Ramen dishes have become very popular. Here’s a quick dish you can make in minutes. Ramen noodles are made with a soft flour, unlike pasta that is made with hard durum flour. They cook into soft noodles that absorb the flavor of the sauce they’re cooked in.
When looking for ramen noodles, you can find them made with rice flour, or they may be labeled as soft Chinese noodles. Either works with this dinner. If you only find them as part of a soup bowl or other mixture, remove the package of noodles and discard the other ingredients, using the noodles only.
Helpful Hints
- Defrosted frozen broccoli can be used instead of fresh broccoli.
- Boneless pork chops can be used instead of pork tenderloin.
Countdown
- Mix sauce and set aside.
- Microwave the broccoli.
- Make the remaining recipe.
Shopping List
To buy: 1 bottle Worcestershire sauce, 1 package broccoli florets, 3/4 pound pork tenderloin, 1 package ramen noodles, 1 red bell pepper, 1 bunch cilantro and 1 lime.
Staples: canola oil, ketchup.
