Hot tomato soup and a melted cheese sandwich was one of my favorite suppers growing up. It seems like an American standard.

Here’s a modern, vegetarian version and a little bit of nostalgia for this comforting supper.

Don’t be surprised to find orange juice is part of this easy, homemade tomato soup. Orange helps bring out the tomato flavor.

HELPFUL HINTS

- Any type of cheese can be used for the sandwich.

- If the cheese is not melted, remove skillet from the heat and cover with a lid for a few minutes.

COUNTDOWN

- Prepare ingredients.

- While soup simmers, make cheese sandwich.

- Finish soup.

SHOPPING LIST

To buy: 2 can reduced-sodium crushed tomatoes, 1 container unsalted vegetable broth, 1 small container orange juice,1 small container heavy cream, 1 can olive oil spray, 1 loaf whole grain bread and 1 package reduced-fat sharp Cheddar cheese.

Staples: onion, sugar, salt and black peppercorns.