4 slices multigrain bread

1/4 cup cranberry sauce

2 tablespoons Dijon Mustard

1/2 pound cooked, sliced turkey breast

2 slices brie cheese (about 2 ounces)

4 lettuce leaves

4 slices tomatoes

Toast bread. Mix cranberry sauce and mustard together. Place bread on counter top and spread each slice with cranberry sauce mixture. Divide the turkey between two and place on two bread slices. Place brie slices on top of the turkey. Add lettuce leaves and then tomatoes. Cover with the two remaining bread slices, cranberry mixture towards the inside of the sandwich. Carefully, cut sandwiches in half.

Yield 2 servings.

Per serving: 469 calories (27% from fat), 14 g fat (5.9 g saturated,3.4 g monounsaturated), 103 mg cholesterol, 47.4 g protein, 40.2 g carbohydrates, 5.9 g fiber, 653 mg sodium.