Strip Steak with Romesco Sauce and Spiral Zucchini and Butternut Squash.

Almond-flavored romesco sauce tops grilled steak for this easy dinner that’s perfect for Father’s Day or anytime. Make extra of the sauce. It keeps a week in the refrigerator and is great on any cooked meat or vegetables.

Zucchini spirals and butternut squash spirals, which can be found in the freezer section of the market, make a colorful and easy side dish.

Helpful Hints

n Fresh zucchini spirals and butternut squash can be used instead of frozen.

n Bottled romesco sauce can be used instead of making your own.

n Any type of quick cooking steak can be used.

n Make sure to drain the bottled roasted peppers for the romesco sauce.

Countdown

n Make romesco sauce.

n Saute steak.

n Make zucchini and squash.

Shopping List

To buy: 1 can/jar roasted red peppers, 1 plum tomato, 1 small package raw almonds with their skin, 3/4 pound grass-fed strip steak, 1 package frozen zucchini spirals, 1 package frozen butternut squash spirals and 1 bottle reduced-fat oil and vinegar dressing and 1 can vegetable oil spray.

Staples: olive oil, 1 jar minced garlic, salt and black peppercorns.