2 small zucchini, about 3 cups when sliced

2 cups cherry tomatoes, cut in half

1 teaspoon dried oregano

3 tablespoons reduced-fat oil and vinegar dressing

Cut zucchini in half lengthwise. If the zucchini are large cut them in half lengthwise again. Then cut into 1-inch slices. Place in a microwave-safe bowl and microwave on high 4 minutes or until soft. Remove from microwave and add the tomatoes, oregano and dressing. Toss well.

Yield 2 servings.

Per serving: 79 calories (27% from fat), 2.4 g fat (0.3 g saturated, 0.6 g monounsaturated), 1.5 mg cholesterol, 3.8 g protein, 13.7 g carbohydrates, 4.1 g fiber, 29 mg sodium.