1/4 cup walnut halves or pieces

4 cups frisee lettuce1/2 large head

2 tablespoons reduced-fat vinaigrette dressing

1 ounce brie cheese cut into small pieces, (about 1/4 cup)

Toast walnuts in a toaster oven or under a broiler for 2 to 3 minutes. Watch to see that they do not burn. Place frisee in a bowl and toss with the vinaigrette dressing. Sprinkle with the walnuts and cheese. Serve with the Ratatouille.

Yield 2 servings.

Per serving: 246 calories (55% from fat), 15.2 g fat (3.3 g saturated, 4.2 g monounsaturated), 15 mg cholesterol, 10.4 g protein, 19.9 g carbohydrates, 4.1 g fiber, 236 mg sodium.