2 cups ready-to-eat sliced coleslaw

1/2 cup thinly sliced red onion

2 tablespoons distilled white vinegar

1 teaspoon sugar

Salt and freshly ground black pepper

2 tablespoons reduced-fat mayonnaise

2 medium tomatoes, sliced

Add coleslaw and onion to a large bowl. Add the vinegar and sugar. Toss well. Add salt and pepper to taste and mix again. Add mayonnaise and combine ingredients. Add more salt and pepper, if needed. Place on 2 plates and arrange sliced tomatoes on the side.

Makes 2 servings.

Per serving: 123 calories (39% from fat), 5.3 g fat (0.8 saturated, 1.2 g monounsaturated), no cholesterol, 2.9 g protein, 17 g carbohydrates, 4.5 g fiber, 132 mg sodium.