Linguine with Eggplant, Tomato and Pistachios.

Fresh linguine is tossed in a sauce made with eggplant, chopped canned tomatoes and pistachios for this vegetarian quick dinner. Look for good quality canned tomatoes for the best results. Many Italian canned tomatoes are a good choice.

Helpful Hints

n Dried linguine can be used instead of fresh. Follow package instructions for timing.

n Other nuts can be used instead of pistachio nuts.

Countdown

n Prepare all ingredients.

n Place water for linguine on to boil.

n Make the sauce.

Shopping List

To buy: 1 large eggplant, 1 can chopped tomatoes, 1 package fresh linguine, 1 container shelled, dry roasted pistachios without added salt, 1 bottle dried oregano, 1 package crumbled reduced-fat feta cheese, 1 bunch fresh parsley.

Staples: olive oil, garlic, onion, salt and black peppercorns.