3/4 pound salmon fillet

Olive oil spray

Salt and freshly ground black pepper

8 pitted black olives, coarsely chopped

1/2 medium-size shallot, finely chopped (about 2 teaspoons)

3 tablespoons low-fat oil and vinegar dressing

Pre-heat oven to 350. Line a baking sheet with foil and spray with olive oil spray. Place salmon on the foil and spray with olive oil spray. Sprinkle with salt and pepper to taste. Place salmon in oven and bake 15 minutes.

Meanwhile, mix olives and shallots with the dressing. Set the vinaigrette aside at room temperature while salmon is baking. Spoon the vinaigrette over the salmon while it is still warm.

Yield 2 servings.