Forego offering only sweets at your Halloween party by mixing up this savory Creamy Swamp Dip. Add in some Bay Bones and Pots of Mud for a Halloween menu that's scrumptious and spooky.

Party food is supposed to be easy. You are, after all, having a party to have a good time, right?

That's why we assembled these easy Halloween party dishes. Not only are they simple to assemble, they also require little planning and help keep the mood light and festive.

We started off with the dip. It's nice if not everything on Halloween revolves around sugar.

Equally at home with a platter of vegetables or chips and pretzels, this avocado and cream cheese-based dip will appeal to kids and adults.

Plus, Halloween is one of the few times of the year where food doesn't need to look pretty.

For something bready, we went with frozen puff pastry formed into “bones.”

Puff pastry is a cinch to work with. You'll find it in the grocer's freezer section.

Each package contains two sheets. Simply thaw according to package directions, then unfold, slice, season and bake.

And feel free to play around with the spices we suggest, swapping in Italian seasoning, chili powder or even curry powder for the Old Bay seasoning.

For one sweet touch, we went with pots of dirt. Or rather, peanut butter and hot fudge blended with a few other tasty ingredients to resemble dirt.

<B>Ï cup grated Parmesan cheese1 tablespoon Old Bay seasoning17.3-ounce package frozen puff pastry, thawed </B>Heat the oven to 400 degrees. Line two baking sheets with parchment paper or spritz lightly with cooking spray.In a small bowl, combine the Parmesan with the Old Bay seasoning.On a lightly floured surface, unfold 1 sheet of the puff pastry.Very lightly moisten the surface of the pastry with water.Sprinkle half the Parmesan mixture over it.Using a pizza wheel or a sharp knife, cut the dough into ½-inch strips.One at a time, grab each strip by its ends and twist once or twice to create a spiral.Arrange the strips on the prepared baking sheet, leaving about ½ inch between them.Repeat the process with the second sheet of pastry and remaining Parmesan mixture.Bake for 12 to 15 minutes, or until golden brown and crisp.Allow to cool slightly before serving.

<B>1 cup chunky peanut butter½ cup hot fudge sauce4 to 6 tablespoons half-and-half½ cup graham cracker crumbsPretzels, crisp bread sticks and cookie sticks </B>In a medium bowl, stir together the peanut butter, hot fudge sauce, half-and-half (more or less depending on desired consistency), and graham cracker crumbs.Spoon into small cups, such as shot glasses, and serve with pretzels, bread sticks or cookie sticks for dipping.

<B>3 ripe avocados, peeled and pitted8 ounces cream cheese, room temperature2 tablespoons balsamic vinegar¼ cup chopped black olives½ cup chopped Peppadew peppers¼ cup chopped marinated mushroomsSalt and ground black pepper </B>In a food processor, combine the avocados, cream cheese and balsamic vinegar. Process until smooth.Transfer the mixture to a medium bowl, then mix in the olives, Peppadews and marinated mushrooms.Season with salt and black pepper.If not serving immediately, cover with plastic wrap, pressing it onto the surface of the dip.

These Bay Bones are the perfect snack to feed little ghosts, goblins and witches when they return home from Trick or Treating.