4 slices whole grain bread3 tablespoons olive oil, divided2 tablespoons Parmesan cheese, shaved or grated3 cups cherry tomatoes, cut in half2 cups cucumbers, seeded and diced1 cup chickpeas, rinsed and drained½ cup red onion, finely sliced⅓ cup red wine vinegar¼ cup fresh basil leavesPreheat broiler to 400 degrees. Foil-line one baking sheet.Brush bread lightly on both sides with 1 tablespoon olive oil; place on baking sheet. Broil about 2 minutes, turning once, until golden. Watch carefully to avoid burning. Remove from oven. Sprinkle cheese on one side of toasted bread; return to oven for about 20 seconds until cheese is melted and bubbly; cool completely. Cut bread into 1-inch pieces.Combine tomatoes, cucumbers, chickpeas, onion, vinegar, basil and remaining 2 tablespoons olive oil in large serving bowl. Sprinkle with salt and pepper to taste. Top with bread pieces just before serving.Makes eight servings.Nutritional Information per Serving:Calories: 104Total Fat: 6gCholesterol: 0mgSodium: 84mgTotal Carbs: 11gDietary Fiber: 2gProtein: 2gWhole Grains: 5.5g