8 slices whole grain bread, toasted or grilled2 tablespoons pesto8 ounces mozzarella cheese, cut into ½ inch pieces8 Roma tomatoes, cut into 4 slices each32 fresh basil leaves8 8-inch bamboo skewersTrim crusts and cut each piece of toast into quarters for a total of 32 pieces. Spread pesto onto each toast quarter.Assemble on each skewer: toast quarter, 2 basil leaves, 1 tomato slice, 1 cheese slice and toast quarter. Repeat for a total of 2 sandwich bites per skewer.Makes four servings.Nutritional Information per Serving:Calories: 325Total Fat: 14.7gCholesterol: 39mgSodium: 664mgTotal Carbs: 30gDietary Fiber: 3gProtein: 19gWhole Grains: 11g