Vegetable oil, for oiling the grill2 peaches, halved, pits removed1 pound large strawberries, stemmed and halved2 tablespoons honey1 teaspoon lemon juice1½ cups heavy cream¼ cup powdered sugar1 teaspoon vanilla extractHeat a grill to medium-high. Be sure that the grates are very clean. Using a pair of tongs, rub a paper towel soaked in vegetable oil over the grates.Grill the peaches and strawberries until tender and starting to brown. Remove the strawberries after 5 minutes. Flip the peaches and grill for another 5 minutes. Allow the fruit to cool until it is easily handled. Pull the skins off the peaches. Cut the fruit up into

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-inch cubes, then combine in a large bowl. Stir in the honey and lemon juice. Allow to cool completely.With an electric mixer, in a large bowl beat the cream, powdered sugar and vanilla until soft peaks form.To assemble the fools, arrange the fruit and whipped cream in layers in tall glasses. Start with the mixed fruit, then spoon whipped cream over it and repeat until the glass is filled. Alternatively, fold the cooled fruit into the whipped cream and spoon the mixture into glasses.