Raspberry Vinaigrette
This recipe reminds me of spring, and I frequently serve it on a spinach salad for Easter. Since there are so few ingredients, be sure to buy the best raspberry vinegar and jam you can afford.
2 tablespoons raspberry vinegar2 tablespoons raspberry jam1/3 cup vegetable oilCombine vinegar and jam in blender or small bowl. Add oil in a thin stream, blending well.
