Sweet and tangy honey mustard with a hot pepper kick forms a thick glaze over broiled turkey breasts for this 10-minute dinner.

Sweet and tangy honey mustard with a hot pepper kick forms a thick glaze over broiled turkey breasts for this 10-minute dinner. Broken pecan pieces add flavor and crunch.

Thin turkey cutlets take only a few minutes to cook. You can shorten the cooking time even more by using cooked boneless, skinless turkey breasts. They only need to go under the broiled for 2 minutes to warm through and then add the honey mustard glaze for one minute.

Cannellini beans are large, white Italian kidney beans. They're available, canned in most supermarkets.

Wine suggestion: Sweet, zingy honey-mustard would go well with a fruity Australian shiraz.

Vegetable oil spray¾ pound turkey cutletsSalt and freshly ground black pepper6 tablespoons honey mustard¼ teaspoon cayenne pepper¼ cup chopped unsalted pecansPreheat broiler and line a baking tray with foil and spray with vegetable oil spray. Place turkey on foil. Broil 5 inches from heat for 3 minutes.Meanwhile mix honey mustard and cayenne pepper together until smooth. Set aside. Turn turkey over, add salt and pepper to taste. Broil 3 minutes.Remove from broiler and spoon on honey mustard. Return to broiler and broil 1 minute. Remove from broiler and sprinkle pecans on top and serve.

1 cup rinsed and drained canned cannellini beans½ cup fat-free, low salt chicken broth2 garlic cloves, crushed2 teaspoons dried rosemarySalt and freshly ground black pepperPlace beans in sauce pan with chicken broth, crushed garlic and rosemary.Simmer 3 minutes to warm through. Add salt and pepper to taste. Or, place ingredients in a microwave-safe bowl and microwave on high 2 minutes. Stir well.

Here are the ingredients you'll need for tonight's Dinner in Minutes.To buy: ¾ pound turkey cutlets, 1 small package broken unsalted pecans, 1 small jar honey mustard and 1 small can cannellini beans.Staples: Garlic, vegetable oil spray, dried rosemary, cayenne pepper, fat-free, low-salt chicken broth, salt and black peppercorns.