1 jar (16 ounces) black bean and roasted corn salsa

1 ½ pounds ground beef

6 sesame sandwich rolls

Mix 1 cup salsa and beef thoroughly in a large bowl. Shape beef mixture firmly into six patties.

Cook patties in a 12 inch skillet or grill pan over medium-high heat for 10 minutes or until well browned on both sides and cooked through.

Serve burgers on rolls with remaining salsa.

To substitute 1¼ pounds of ground turkey for the ground beef, combine with C\v cup salsa.

Tip: Top each burger with 1 slice Monterey Jack or cheddar cheese during the last 3 minutes of cooking. Top with sliced avocado, tomato and lettuce.