Oven-Roasted Apple Cranberry Crisp is also delicious when swapping peaches for the apples and fresh raspberries for the cranberries.

½ very cold heavy cream3 tablespoons light brown sugar¼ cup mayonnaise½ teaspoon ground cinnamon1 cup plain granola5 granny smith apples, cored and cut into eighths (about 2-Z\x pounds)1 cup fresh or frozen, thawed cranberries½ cup granulated sugarCombine the cream and brown sugar in a bowl and whip to soft peaks with a large whisk or hand-held mixer. Whisk together the mayonnaise and cinnamon in a medium bowl and fold in the whipped cream until combined.Preheat oven to 375 degrees. Combine the apples and granulated sugar in a medium baking dish and roast until slightly soft, about 15 minutes. Stir in the cranberries and cook until the apples are very soft and golden brown and the cranberries have popped and released their juices, about 15 minutes longer.Divide the fruit into 4 bowls or goblets and sprinkle with the granola. Top each with a large dollop of the spiced Chantilly mayonnaise.Substitution: This recipe is also great when substituting 5 peaches for the apples and 1 pint of fresh raspberries for the cranberries.