Nama Shoyu, an unpasteurized soy sauce, is available at most natural foods co-ops and Asian supermarkets. Dinosaur kale is also known as Lacinato kale. To seed pomegranate — and prevent juice from squirting and staining everything it touches — make a cut in fruit big enough to insert both your thumbs. Then submerge fruit in a bowl of cold water, pulling fruit apart in 2 pieces. Loosen seeds and discard any white pith. Drain seeds, discarding water. From Jessica Flannigan.

1 bunch dinosaur kale3 tablespoon freshly squeezed lemon juice2 tablespoon Nama Shoyu soy sauce2 tbsp. olive oil1 cup cherry tomatoes, halved¼ cup thinly sliced red onion1 cup pomegranate seeds or fresh berriesDe-stem, wash and dry kale. Chop leaves into small strips and transfer them to a large bowl.In a small bowl, whisk together lemon juice, Nama Shoyu and olive oil and pour over kale. Using clean hands, massage dressing into greens for 1 minute, until kale is soft and bright green.Toss in tomatoes, red onion and pomegranate seeds (or berries) and serve. Serves 4 to 6.