Cheeseburger Soft Tacos are a great compromise between two kid favorites.

Prep Time: 10 minutes

Cook Time: 10 minutes

4 6-inch fajita flour tortillas1 pound lean ground sirloinSalt to tastePepper to taste1 cup shredded sharp cheddar cheese or 4 ounces sliced1 red tomato, cut into ¼-inch slices (4 total slices)2 small green leaf lettuce leaves1 large red onion, sliced into ¼-inch slices, then pulled into rings12 dill pickle slices Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.Heat a 10-inch non-stick skillet (or use a square, deep walled non-stick electric skillet) over medium high heat.Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to desired temperature.Near the end of desired cooking time, evenly sprinkle each patty with ¼ cup cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.Warm tortillas in microwave for 10 seconds.For 1 serving: place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice, 1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve. Makes 4 servings.