• Wild turkeys, native to North America, come in five subspecies: Eastern, Osceola (Florida), Rio Grande, Merriam's and Gould's.

All five range throughout different parts of the continent. The Eastern is the most common and ranges the entire eastern half of the U.S.

The Osceola (Florida) is only found on the Florida peninsula, while the Rio Grande ranges through Texas and up into Oklahoma, Kansas and Colorado.

Rios are also found in parts of the northwestern states.

The Merriam's subspecies ranges along the Rocky Mountains and the neighboring prairies of Wyoming, Montana and South Dakota.

And Gould's can be found throughout the central portion of Mexico in the southernmost parts of New Mexico and Arizona.

• Between 5,000 and 6,000 feathers cover the body of an adult turkey in patterns called feather tracts.

A turkey's feathers provide a variety of survival functions, keeping them warm and dry, allowing them to feel and fly, and, in the case of toms, to show off for the hens.

The head and upper part of the neck are featherless, but if you look closely, you can see little bumps of skin on the bare area.

Most of the feathers exhibit a metallic glittering, called iridescence, with varying colors of red, green, copper, bronze and gold.

• The gobbler, or male turkey, is more colorful, while the hen is a drab brownish or lighter color to camouflage her in her surroundings.

Two major characteristics distinguish males from females: spurs and beards. Both sexes have long powerful legs covered with scales and are born with a small button spur on the back of the leg. Soon after birth, a male's spur starts growing pointed and curved and can grow to about two inches. Most hens' spurs do not grow.

Gobblers also have beards — tufts of filaments, or modified feathers growing out from the chest — which grow to an average of 9 inches (though they can grow much longer). It must also be noted that 10 to 20 percent of hens have beards.

• When mating season arrives, anywhere from February to April, courtship usually begins while turkeys are still flocked together in wintering areas. After mating, the hens begin searching for a nest site and laying eggs. In most areas, nests can be found in a shallow dirt depression, surrounded by moderately woody vegetation that conceals the nest.

Hens will lay a clutch of 10 to 12 eggs during a two-week period, usually laying one egg per day.

She will incubate her eggs for about 28 days, occasionally turning and rearranging them, until they are ready to hatch.

• A newly hatched flock must be ready to leave the nest within 12 to 24 hours to feed. The young poults eat insects, berries and seeds, while adults will eat anything from acorns and berries to insects and small reptiles.

• Turkeys usually feed in early morning and in the afternoon.

• Wild turkeys like open areas for feeding, mating and habitat. They use forested areas as cover from predators and for roosting in trees at night. A varied habitat of both open and covered area is essential for wild turkey survival.

• From only 30,000 turkeys in the early 1900s, the number of wild turkeys has risen to more than 7 million across the U.S. today.