During Passover each year much of the culinary focus is on the seder, the celebratory meal that commemorates the Jewish liberation and exodus from ancient Egypt.
But the...
Quiche often graces the table of Easter brunches, but everything that's good about quiche happens to be what's not good for us.
It's rich. It's creamy. It's filled with ...
QUESTION: I have always wished that recipes for cookies and holiday goodies would include the best way to store the item and how long it can be stored. This would be...
As many Christians observe Lent, they may discover that going meatless on Fridays — an act of penance — can get a little boring.
Coming up with different takes on fish i...
Purim has been summed up in this way: They tried to kill us, we won, so let’s eat!
Of course, the actual story is a bit more complex than that, but the simple fact is th...
Looking for a terrific home-cooked meal? With just a little planning, this Lobster and Shrimp Pasta with Sherry Tomato Cream can be whipped up in no time.
Most of the in...
QUESTION: I use paper towels instead of dish towels for everything from drying dishes to blotting fried foods. Are paper towels sanitary, or am I exposing myself and...
Mardi Gras is the sort of celebration that can make every city in America want to be New Orleans. Between the parties and parades and all those rich foods, what's not to...
QUESTION: I’m puzzled by recipes that call for unsalted butter but include salt as an ingredient. Can’t I just use salted butter?
ANSWER: Salt is added to butter as ...
Two words: cinnamon roll.
OK, that was almost too easy. Yet today, while you're on the treadmill, or balancing your checkbook, or changing lanes, or reading a bedtime st...
