Smooth, sweet, cold and just the ticket for contracting a case of brain freeze on a sweltering summer day. There's a reason milkshakes are a staple of American childhood...
Lemon juice, olive oil, fresh mint and parsley are sunny flavors from the sun-drenched hills of the Eastern Mediterranean where these products grow in abundance.
Bulgur ...
QUESTION:My co-workers have been using mustard from an unrefrigerated jar. Does mustard need to be refrigerated?
ANSWER:The issue of refrigerating condiments always spar...
QUESTION: I have a fudge recipe that makes 5 pounds and calls for cooking the sugar for 6
Z\x
minutes. If I cut it in half, should I also cut the cooking ...
Many years ago my Mother, the late Eva Mae Dumbaugh, entered a recipe contest in the Butler Eagle.
I can really say my Mother was excited beyond words when she received ...
My mom, Anna Galassi of Bradys Bend, made this recipe many times while I was growing up.
For the longest time I never knew that other people ate sauerkraut on hot dogs, ...
You may not be able to jet Mom off to a tropical island to show your love, but you can at least give her a tropical treat.
The flavors in this cake will remind her of si...
Grill a great burger using beef, but why stop there?
We'd have liked to provide some burger-making tips to coincide with the start of grilling season, but as everyone kno...
To make the most of tender spring vegetables, it's important to use a gentle touch at the stove.
This not only results in a more delicious dish, it's also usually much l...
Roasted potatoes, fresh asparagus and garlic mint lamb are a perfect combination for this time of year.
If lamb cubes are not out in the supermarket case, ask the butche...
