Everyone on the block is going to be doing burgers and dogs, and probably a few steaks and chops.
So why not set yourself apart this Fourth of July and grill up somethin...
Applesauce is one of life’s great mysteries. Unlike the apples from which it originates, packaged applesauce always, every time, without fail, tastes the same. Buy a bag...
A refreshing salad should be quick, easy and full of delicious in-season produce. With its countless possibilities for add-ins, a fruit and pasta salad fits the bill per...
Great grilled chicken wings
Memorial Day may be the official start of summer, but I've always thought of Father's Day as the kickoff of serious grilling season.
But this ...
Smooth, sweet, cold and just the ticket for contracting a case of brain freeze on a sweltering summer day. There's a reason milkshakes are a staple of American childhood...
Lemon juice, olive oil, fresh mint and parsley are sunny flavors from the sun-drenched hills of the Eastern Mediterranean where these products grow in abundance.
Bulgur ...
QUESTION:My co-workers have been using mustard from an unrefrigerated jar. Does mustard need to be refrigerated?
ANSWER:The issue of refrigerating condiments always spar...
QUESTION: I have a fudge recipe that makes 5 pounds and calls for cooking the sugar for 6
Z\x
minutes. If I cut it in half, should I also cut the cooking ...
Many years ago my Mother, the late Eva Mae Dumbaugh, entered a recipe contest in the Butler Eagle.
I can really say my Mother was excited beyond words when she received ...
My mom, Anna Galassi of Bradys Bend, made this recipe many times while I was growing up.
For the longest time I never knew that other people ate sauerkraut on hot dogs, ...
