Tangy sauce of onions, pine nuts, vinegar tops
Thin veal cutlets are bathed in a sauce of tangy balsamic vinegar, onions and pine nuts for this simple dinner.
Boneless, s...
A basic chicken soup is fine for when you need warmth and comfort.
But what about those particularly blustery fall evenings when fine isn't sufficient?
For those evening...
QUESTION: How do I know if my nonstick pans are safe? I have a nonstick skillet and a grillpan that I use for eggs and fish. Can these pans withstand the normal heat of ...
Pears are one of the signature fruits of autumn, and a nice change of pace from summer's delicate fruits and berries.
Though there are thousands of varieties, Bartletts ...
Each fall, I can't help myself from buying apples by the bushel. I get so excited by the crisp air and the fresh-from-the-orchard fruit that I inevitably buy way too man...
A fresh take on comfort foods
Laura Frankel thinks about Rosh Hashana in simple terms.
“A time for mom to shine,” says Frankel, executive chef at Spertus, a Jewish cultur...
Not so long ago, the admonishment to “Eat your greens!” generally focused on lettuce, maybe spinach. And that's about as adventurous as it got.
Today, it's hard to flip ...
Plenty of people surely will disagree, but I firmly believe that underdressed hot dogs simply aren't worth the calories.
If all you're going to do to a hot dog is drizzl...
QUESTION: My husband had a dish at a local restaurant that was described as “frenched” chicken. The waitress could not give us a very clear definition. Can you expla...
QUESTION: How can we stretch out the tomato season and keep our green tomatoes from turning red?
ANSWER: You can’t completely stop Mother Nature. However, you can slow h...
