We could spend a lot of time fussing about who invented the ice-cream sandwich and when. Or we could get on with it and make some for the rest of the summer.
You could u...
Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets hot, there are few things that w...
Even though fruit and cheese tend to go together like soup and sandwich, the first time I saw watermelon and feta cheese paired up on a menu it struck me as very odd.
Ap...
At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It's also...
A cold drink on a hot day is one of summer's pleasures. Multiply your refreshment with some new drink ideas.
A soda is just a beverage, but a homemade soda is cartoon ch...
Creamy and tangy, yogurt's thicker sibling enhances your cooking
We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff la...
Salad recipes that have fussy lists of ingredients generally irritate me.
I don't doubt that they are delicious, nor that assembling them just so with just the right ble...
Question: I was making brownies from a mix that called for vegetable oil. The only oil I had was olive oil. The brownies came out OK, but I wondered if there are times w...
Memory of blind baker vivid as cherry's taste
Perigord, France, many years ago:
I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I...
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
So what makes a great burger? There are a few simple rul...
