Prep: 15 minutes
Cook: 20 minutes
Makes: 4 to 6 servings
Make extra; these potato planks taste great the next day.
2 tablespoons chili powder
1 tablespoon sugar
4 to 6 l...
Prep: 25 minutes
Cook: 15 minutes
Makes: 6 servings
Ricotta makes a nice substitute for the burrata; you’ll need 2 tablespoons per mushroom cap.
¼ cup olive oil
Grated z...
When the weather is hot, I stay away from dishes that take a long time to prepare. I turn instead to uncooked pasta sauces. The kitchen stays cool and so do you.
If you ...
I buy more fresh salmon than I need for dinner. Not because I'm lured by the mammoth slabs sold at warehouse clubs or its, well, salmon color.
It's because salmon's text...
Summertime is high season for eating outdoors; weekend plans fill up with cookouts, backyard parties and picnics.
That often means bringing a dish, usually a dessert or ...
The sizzling sounds and the smell of cooking meat are as much a part of Fourth of July celebrating as fireworks.
That summertime scent of a great cookout comes from well...
As somebody who spends a whole lot of time thinking about grilling, I love that so many Americans celebrate July Fourth by busting out the grill.
So many of us are eatin...
Yoga ends with the word “namaste,” and though I'm willing to bend into up-dog and sweat through down-dog and collapse into dead-dog, honestly, when it comes to “namaste,...
For those cooks who pine for the spontaneity of pinching off a sprig of oregano or basil leaf, consider this: Grow your own.
I know, I know. You planted them a while bac...
Some of us grill throughout the year, happily tending to the flames and the food as flakes of snow fall from the night sky. For people who are slightly more sane, though...
