As somebody who spends a whole lot of time thinking about grilling, I love that so many Americans celebrate July Fourth by busting out the grill.
So many of us are eatin...
Yoga ends with the word “namaste,” and though I'm willing to bend into up-dog and sweat through down-dog and collapse into dead-dog, honestly, when it comes to “namaste,...
For those cooks who pine for the spontaneity of pinching off a sprig of oregano or basil leaf, consider this: Grow your own.
I know, I know. You planted them a while bac...
Some of us grill throughout the year, happily tending to the flames and the food as flakes of snow fall from the night sky. For people who are slightly more sane, though...
Prunes do a lot more in the kitchen than promote digestive health.
Cut fat while adding fiber and more nutrients to baked goods with puréed prunes. It's the fiber that m...
Homemade lemonade is an essential taste of summer. But concentrates and powders simply won't suffice.
Luckily, great homemade lemonade is as easy as remembering a few nu...
QUESTION: I’ve seen recipes from chefs that call for covering food with plastic wrap and then foil before putting the food in the oven. Won’t the plastic melt into the f...
As the weather gets warmer, I cook lighter. And in The Husband's taxonomy of food, crab cakes are relatively light. So I thought I'd employ of couple of seasonal stars —...
Question: Some packages say to rinse quinoa before cooking and other brands don’t mention it. I can’t taste the difference. Should I rinse quinoa or not?
Answer: The...
My robot is old school. Wind him up and he lurches across the desk, orange tin arms swinging, red tin boots shuffling, black tin eyes deep in concentration. And though h...
