Worried your kitchen skills may not be up to creating something impressive for Valentine's Day? Fear not.
We created this delicious pair of fondue sauces to be easy but ...
Fifteen years ago, I made the first of what would become thousands of meals for my husband, Philippe. Back then, it was our fifth date, and he was visiting my tiny Paris...
QUESTION: I would like to make biscuits in advance of when I need them. Should I partially bake them and then freeze them, or freeze them unbaked? Or is this impossible?...
Most people think that for a soup to be good it has to cook for hours. This would be difficult for a midweek dinner when you come home late and are in a hurry.
I love so...
Just about all of the traditional dishes served at feasts celebrating the Chinese New Year — which this year falls on Feb. 19 — symbolize something wonderful to come. Ro...
Sure, you'll have some guacamole and some chips and some chicken wings. And a plate of nachos isn't a bad idea, either. But how about something to set your Super Bowl sp...
When I was in high school, my parents took my sisters and me to Paris. That trip shaped me in so many ways, most of them culinary.
One night, we went to a small, rustic ...
My grandmother, who lived to be 92, always said the key to her good health was that whenever possible, she ate cabbage. Now if that isn't a motto worth needlepointing so...
Chicken in a pot. Not a very romantic name, I'll admit. Luckily, the French have the more melodic “poule au pot” to fill that gap for this utterly delicious dish.
But ho...
Like Thanksgiving and Christmas, New Year's Day is one of those holidays that requires aroma.
On Thanksgiving, we need the house to smell of turkey and stuffing and swee...
