When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries.
The way live fire ...
I was thinking about making a light summer salad and saw a caprese salad made with tomatoes and mozzarella cheese. I decided to combine tomatoes and cheese with spaghetti...
I promise not to start by asking: “Hot enough for you?” Because I know the likely answer is not only “Yes, it is,” but probably “Are you kidding me? What’s wrong with you...
This is a super-fast vegetarian dinner that takes less than 10 minutes to put together. It’s perfect for a warm summer evening during a busy weekday or weekend.
I love fr...
Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-...
A typical spread at a Memorial Day barbecue might not scream “healthy,” but nutritionists see an opportunity in those gloppy, heavy side dishes.
In short, it pays to be s...
Bring a taste of Italy to your table with this quick and easy dinner. Thin chicken cutlets with a light, crisp coating is a winner.
The thin cutlets take less than 5 minu...
Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side.
So instead of battling the elements, take ...
Beans and tortillas are a classic pairing served in numerous configurations, usually with the beans served in or on the tortilla. But for Oaxacan enfrijoladas, lightly fr...
Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. Bu...
