Chocolate custard is the answer
The healthy eater charges through the kitchen, dropping detritus. A fine spray of protein powder, half-drowned cubes of tofu, the scorched...
Southerners are known for their cookie swaps. But Kathy Gunn, owner of Midway Community Kitchen in Carrboro, N.C., thought why not a soup swap?
“In the wintertime, there...
I once made puff pastry from scratch. That's why I now buy it at the store.
When done right, puff pastry is almost supernatural. You take a thin, flat piece of dough, ba...
The Chinese like to feature whole steamed fish on the menu of their New Year's feasts. Said to signify togetherness, abundance and long life, it's a dish with symbolism ...
Scrooge was a classic “bean counter” — a derogatory term for someone who is tight-fisted and ungenerous with their money.
But when it comes to good nutrition, there's no...
This is a dazzler of a pasta dish. When you combine fresh pasta with big shrimp you are quickly telling your guests that they are in for a treat.
But it's not just the g...
Who says you can only enjoy a charcuterie board when you go out to eat? Restaurants have made them a diner's favorite and many restaurants become destinations based on t...
Serve these at the end of a holiday meal to add a touch of elegance. For a striking presentation, take these classy and captivating treats to the table on a tray.
Makes ...
Put some good cheer on your holiday table with this colorful cancer-fighting salad. This tangy dish is loaded with fiber, vitamins, minerals and phytonutrients.
Carrots ...
Make tough meat awesome
How do you transform a tough, less expensive cut of meat into something tender and delicious? You braise it!
Braising is a wonderful and basic coo...
