Multicolored popsicles are fun and festive, but store-bought versions are loaded with sugar, corn syrup, and artificial colorings—and their lackluster flavor leaves some...
Soon gardens will be awash in zucchini. At first, it begins to trickle in and then — bam! — zucchini is suddenly everywhere.
Neighbors drop it off on your doorstep. Co-w...
Shrimp can turn from moist and juicy to rubbery and dry in the blink of an eye over the heat of a grill.
While grilling shrimp in their shells can shield them from the c...
Zucchini are marquee items at your grocery stores right about now, but zucchini blossoms, which are generally not for sale at a standard grocery, are a different story. ...
Barbecue sauce is one of the most versatile sauces out there — it can be served as a dipping sauce or a topping, brushed onto protein and vegetables during cooking, or s...
If you want to end a summer celebration or gathering with a big old bang, you would be hard pressed to pick a better dessert than an ice cream pie. Somehow, ice cream st...
Please dad this Father's Day with Garlic Steak and Chili Pepper Potatoes. Garlic has been praised for its many qualities. It's low in calories and when cooked slowly wit...
Sure, quinoa is a complete protein and is known as a “superfood,” so it's a great base for a hearty and healthful main dish salad. But we love it also for its intriguing...
Cooking a lean roast like pork tenderloin in a slow cooker is tricky because it can quickly turn overcooked and dry. We discovered that nestling two tenderloins side by ...
1/2 pound red potatoes
3 tablespoons water
1/4 cup barbecue sauce
1 teaspoon minced garlic
3/4 pound boneless, skinless chicken breast
Olive oil spray
Several drops hot ...
