Seafood has always been central to Venetian cuisine. The earliest Venetians were skilled fisherman and their diet relied heavily on the bounty found in the city’s lagoon...
More light and refreshing than a cream-based sauce or a chunky ragu, pesto makes for an excellent accompaniment to pasta during the hot summer months.
It couldn’t be si...
No one will miss the meat when they take their first bite of these ultra-savory, Japanese-inspired rice burgers packed with edamame and infused with fresh ginger, sesame...
Servings: 4
Start to finish: 1 hour, 25 minutes
1 cup short-grain brown rice
1 cup baby spinach
3/4 cup frozen shelled edamame beans, thawed and patted dry
2 (8-by-7½-in...
Try crumbly, cheesy, buttery spiced crackers
These delicate, crumbly, cheesy, buttery spiced crackers are popular in the South but should be required snacking everywhere....
Too many recipes for glazed grilled chicken give you meat that’s scorched or sickeningly sweet—or both. We wanted nicely glazed, unimpeachable peachy grilled chicken.
T...
Servings: 4
Start to finish: 1 hour, 20 minutes
Chef’s Note: Leave the jalapeno whole for grilling. Note that the salted chicken needs to rest for 1 to 24 hours before g...
