1/4 cup water
3 tablespoons Chinese rice vinegar
2 teaspoons Chinese five-spice powder
5 large garlic cloves, unpeeled
1 tablespoon reduced-sodium, soy sauce
2 teaspoons...
1/4 pound fresh or steamed Chinese noodles
1 teaspoon sesame oil
1/4 cup scallions, sliced
Salt and freshly ground black pepper
Bring a large saucepan with 3 to 4 quarts...
The pungent flavors of Chinese five-spice powder, rice vinegar and soy sauce combine to create this quick shrimp dinner.
Chinese five-spice powder is used in many Asian ...
1½ tablespoons curry powder
3/4 pound boneless, skinless chicken thighs
Olive oil spray
Salt and freshly ground black pepper
1/3 cup water
2 tablespoons apricot jam
3 ta...
A dusting of curry flavors this simple chicken dish. There’s no slicing or dicing for this meal. Ready-to-eat shredded carrots can be found in the produce section of the...
1 package microwave brown rice
1/2 cup shredded carrots
2 teaspoons olive oil
Salt and freshly ground black pepper
Microwave rice according to package instructions. Meas...
Tacos, a traditional Mexican dish, have become an American favorite.
These fish tacos take only minutes to make and get a lot of flavor from Old Bay Seasoning, which can...
Fish Tacos
3/4 pound white fish fillet (tilapia, sole or flounder)
1 tablespoon reduced-sodium Old Bay seasoning
1 teaspoon paprika
2 teaspoons lime juice, plus 1 lime a...
This easy dry rub adds flavor in minutes to barbecued pork. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a marinade. Y...
