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This colorful fall dinner is also perfect for Halloween. Salmon fillets are baked and topped with a black olive and shallot sauce. It’s served with black beans and orang...

3/4 pound salmon fillet Olive oil spray Salt and freshly ground black pepper 8 pitted black olives, coarsely chopped 1/2 medium-size shallot, finely chopped (about 2 tea...

1 cup sliced carrots 2 cups water 1½ cups canned reduced-sodium black beans, rinsed and drained 1 teaspoon olive oil 1/4 teaspoon ground cumin Salt and freshly ground bl...

3/4 pound yellow or gold potatoes, unpeeled, cut into 1-inch cubes (2 cups) 1/2 pound broccoli florets, cut about same size as potatoes (3 cups) 2 tablespoon water 1½ ta...

Sweet maple syrup, spicy mustard and tart balsamic vinegar make an unusual sweet and sour glaze for sauteed pork medallions. The medallions are made by cutting pork tend...

3/4 pound pork tenderloin 2 tablespoons maple syrup 2 teaspoons balsamic vinegar 2 teaspoons Dijon mustard. 1 tablespoon olive oil Remove visible fat from pork and cut i...

2 teaspoons sugar 1/4 cup sherry 3 teaspoons minced garlic 2 teaspoons ground ginger 3/4 pound chicken tenders cut into 1/2-inch cubes 2 tablespoons cornstarch 2 tablesp...

Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. The cooking time for the chicken recipe is only 5 minutes. The secret to this quick cooked...

1/4 cup water 3 tablespoons Chinese rice vinegar 2 teaspoons Chinese five-spice powder 5 large garlic cloves, unpeeled 1 tablespoon reduced-sodium, soy sauce 2 teaspoons...

1/4 pound fresh or steamed Chinese noodles 1 teaspoon sesame oil 1/4 cup scallions, sliced Salt and freshly ground black pepper Bring a large saucepan with 3 to 4 quarts...