1 cup sliced carrots
2 cups water
1½ cups canned reduced-sodium black beans, rinsed and drained
1 teaspoon olive oil
1/4 teaspoon ground cumin
Salt and freshly ground bl...
3/4 pound yellow or gold potatoes, unpeeled, cut into 1-inch cubes (2 cups)
1/2 pound broccoli florets, cut about same size as potatoes (3 cups)
2 tablespoon water
1½ ta...
Sweet maple syrup, spicy mustard and tart balsamic vinegar make an unusual sweet and sour glaze for sauteed pork medallions. The medallions are made by cutting pork tend...
Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. The cooking time for the chicken recipe is only 5 minutes. The secret to this quick cooked...
1/4 cup water
3 tablespoons Chinese rice vinegar
2 teaspoons Chinese five-spice powder
5 large garlic cloves, unpeeled
1 tablespoon reduced-sodium, soy sauce
2 teaspoons...
1/4 pound fresh or steamed Chinese noodles
1 teaspoon sesame oil
1/4 cup scallions, sliced
Salt and freshly ground black pepper
Bring a large saucepan with 3 to 4 quarts...
The pungent flavors of Chinese five-spice powder, rice vinegar and soy sauce combine to create this quick shrimp dinner.
Chinese five-spice powder is used in many Asian ...
1½ tablespoons curry powder
3/4 pound boneless, skinless chicken thighs
Olive oil spray
Salt and freshly ground black pepper
1/3 cup water
2 tablespoons apricot jam
3 ta...
