There’s a lot at stake when you put together a Thanksgiving meal. For starters, you need to be a multitasker. There’s a turkey to roast and stuffing and gravy to make. C...
I was surprised to find crispy eggplant on the menu of an Irish pub. It wasn't the usual pub food. The crisp topping and creamy inside made a great vegetarian entrée. He...
2 ears corn
2 teaspoons sesame oil
Salt
Remove husk from corn and wrap in paper towel. Microwave on high for 5 minutes. Brush with sesame oil and sprinkle salt on to tas...
Hot Thai peanut sauce and shiitake mushrooms give a new twist to traditional tostadas. Tostadas are crisp tortillas that can have a variety of fillings and take their na...
Makes about 4 cups.
1 whole sugar pumpkin or kabocha squash (3½ to 4 pounds)
2 tablespoons everyday olive oil
Kosher salt and freshly ground black pepper
Heat the oven t...
A lightly sweet treat you won't be embarrassed to love
The idea of another pumpkin loaf either makes you excited or makes your eyes roll out of your head. If you’re in th...
Makes 2 loaves.
1 tablespoon everyday olive oil, plus more for greasing the pans
2 cups all-purpose flour, plus more for dusting pans
1/2 cup panko or plain bread crumbs...
This colorful fall dinner is also perfect for Halloween. Salmon fillets are baked and topped with a black olive and shallot sauce. It’s served with black beans and orang...
