Log In

A lightly sweet treat you won't be embarrassed to love The idea of another pumpkin loaf either makes you excited or makes your eyes roll out of your head. If you’re in th...

Makes 2 loaves. 1 tablespoon everyday olive oil, plus more for greasing the pans 2 cups all-purpose flour, plus more for dusting pans 1/2 cup panko or plain bread crumbs...

This colorful fall dinner is also perfect for Halloween. Salmon fillets are baked and topped with a black olive and shallot sauce. It’s served with black beans and orang...

3/4 pound salmon fillet Olive oil spray Salt and freshly ground black pepper 8 pitted black olives, coarsely chopped 1/2 medium-size shallot, finely chopped (about 2 tea...

1 cup sliced carrots 2 cups water 1½ cups canned reduced-sodium black beans, rinsed and drained 1 teaspoon olive oil 1/4 teaspoon ground cumin Salt and freshly ground bl...

3/4 pound yellow or gold potatoes, unpeeled, cut into 1-inch cubes (2 cups) 1/2 pound broccoli florets, cut about same size as potatoes (3 cups) 2 tablespoon water 1½ ta...

Sweet maple syrup, spicy mustard and tart balsamic vinegar make an unusual sweet and sour glaze for sauteed pork medallions. The medallions are made by cutting pork tend...

3/4 pound pork tenderloin 2 tablespoons maple syrup 2 teaspoons balsamic vinegar 2 teaspoons Dijon mustard. 1 tablespoon olive oil Remove visible fat from pork and cut i...

2 teaspoons sugar 1/4 cup sherry 3 teaspoons minced garlic 2 teaspoons ground ginger 3/4 pound chicken tenders cut into 1/2-inch cubes 2 tablespoons cornstarch 2 tablesp...

Garlic, sherry and hoisin sauce flavor chicken in this quick Chinese stir-fry. The cooking time for the chicken recipe is only 5 minutes. The secret to this quick cooked...