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Busy time? Tasty deli lean roast beef; washed, ready-to-eat salad; reduced-fat dressing; and canned premium small white beans make preparing this dinner a breeze. Make t...

2 cups bite-size radicchio leaves 2 cups bit-size romaine leaves 2 tablespoons reduced-fat oil and vinegar dressing Wash radicchio and romaine and dry well. Tear lettuce...

1 tablespoon olive oil 1 cup sliced red onion 4 anchovy fillets 2 medium garlic cloves, crushed 1/4 cup vodka 1 cup canned no-salt-added diced tomatoes 3/4 pound shelled...

This festive, busy time of year deserves a special dinner, but one that only takes minutes to make. Plump shrimp cooked in a vodka tomato sauce is a holiday tradition fo...

Teriyaki, a sweet sauce, glazes juicy steak for this quick meal. Frozen diced onion, minced garlic and sliced mushrooms, already prepared in the supermarket, are added t...

1/4 pound fresh or steamed Chinese noodles or dried noodles 2 teaspoons toasted sesame oil 6 scallions, sliced Salt and freshly ground black pepper Add noodles to boilin...

Serves 6 to 8 4 tablespoons unsalted butter 2 pounds Brussels sprouts, trimmed and halved 1/2 cup chicken or vegetable broth 2 tablespoons maple syrup 1 teaspoon minced ...

3/4 pound skirt steak Vegetable oil spray 1 cup frozen or fresh chopped/diced onion 4 teaspoons minced garlic 1/4 pound sliced button mushrooms (about 1 1/2 cups) 1/4 cu...

The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchin...

2 slices whole wheat bread 1/2 pound lean ground sirloin 2 medium garlic cloves, crushed 8 fresh sage leaves, chopped (or 1 teaspoon dried sage) 1/2 cup frozen chopped o...