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The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchin...

2 slices whole wheat bread 1/2 pound lean ground sirloin 2 medium garlic cloves, crushed 8 fresh sage leaves, chopped (or 1 teaspoon dried sage) 1/2 cup frozen chopped o...

Tasty, light meatballs in a rich pasta sauce are an American favorite. The meatballs in this recipe are made with bread soaked in water and squeezed dry. This makes them...

1 large head cauliflower 2 tablespoons unsalted butter 3 cloves garlic, minced 3 tablespoons all-purpose flour 2 cups milk 2 ounces cream cheese, softened 1½ cups shredd...

There’s a lot at stake when you put together a Thanksgiving meal. For starters, you need to be a multitasker. There’s a turkey to roast and stuffing and gravy to make. C...

I was surprised to find crispy eggplant on the menu of an Irish pub. It wasn't the usual pub food. The crisp topping and creamy inside made a great vegetarian entrée. He...

2 ears corn 2 teaspoons sesame oil Salt Remove husk from corn and wrap in paper towel. Microwave on high for 5 minutes. Brush with sesame oil and sprinkle salt on to tas...

Hot Thai peanut sauce and shiitake mushrooms give a new twist to traditional tostadas. Tostadas are crisp tortillas that can have a variety of fillings and take their na...

Vegetable oil spray 4 8-inch light flour tortillas 2 teaspoons Chinese rice vinegar 2 teaspoons sesame oil 1½ cups shredded lettuce 1 cup sliced shiitake mushrooms 10 ou...

Makes about 4 cups. 1 whole sugar pumpkin or kabocha squash (3½ to 4 pounds) 2 tablespoons everyday olive oil Kosher salt and freshly ground black pepper Heat the oven t...