This is an intriguing one-pot chili made the Mexican way — with cinnamon. It’s perfect for two or a crowd for Super Bowl Sunday. Some like it hot, some not, but everyone...
Turkey stroganoff, an old Russian standby, can be made with turkey breast meat or leftover homemade cooked turkey. If you use cooked turkey, add about 2 cups at the end ...
1/4 pound flat egg noodles (about 2 1/2 cups)
2 teaspoons olive oil
3 tablespoons water from noodles
Freshly ground black pepper
Bring a large pot of water to a boil. Ad...
This vegetarian spinach quiche is a taste of British Columbia. On a recent visit to Toronto, I was given a cookbook with recipes from every province. I’ve adapted Janet ...
From early December through Jan. 1 (or beyond, depending on how fervently you hang on to the holidays), the pop of a Champagne or sparkling wine cork is a welcome and fr...
These snackable crisps are perfect for a cheese plate, a snack lunch or a road trip. Use as many bagels as you’d like, and season before and after cooking for bagel chip...
If you got an air fryer this holiday season, you’re in for a treat.
These $60 to $250 machines have been the next best way to get dinner on the table (after the Instant ...
In a publishing year crowded with gear books (Instant Pot, Air Fryers, sous vide) and diet books (Keto, plant-based), it’s got to be hard for authors to stand out.
As we...
