Turkey stroganoff, an old Russian standby, can be made with turkey breast meat or leftover homemade cooked turkey. If you use cooked turkey, add about 2 cups at the end ...
1/4 pound flat egg noodles (about 2 1/2 cups)
2 teaspoons olive oil
3 tablespoons water from noodles
Freshly ground black pepper
Bring a large pot of water to a boil. Ad...
This vegetarian spinach quiche is a taste of British Columbia. On a recent visit to Toronto, I was given a cookbook with recipes from every province. I’ve adapted Janet ...
From early December through Jan. 1 (or beyond, depending on how fervently you hang on to the holidays), the pop of a Champagne or sparkling wine cork is a welcome and fr...
These snackable crisps are perfect for a cheese plate, a snack lunch or a road trip. Use as many bagels as you’d like, and season before and after cooking for bagel chip...
If you got an air fryer this holiday season, you’re in for a treat.
These $60 to $250 machines have been the next best way to get dinner on the table (after the Instant ...
In a publishing year crowded with gear books (Instant Pot, Air Fryers, sous vide) and diet books (Keto, plant-based), it’s got to be hard for authors to stand out.
As we...
Busy time? Tasty deli lean roast beef; washed, ready-to-eat salad; reduced-fat dressing; and canned premium small white beans make preparing this dinner a breeze.
Make t...
