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1/2 cup frozen corn kernels, defrosted 4 cups shredded, washed-ready-to-eat iceberg lettuce 1 1/2 tablespoons reduced-fat vinaigrette dressing 2 cups reduced-fat tortill...

1/2 pound roasted chicken breast (skin removed) 2 teaspoon white vinegar 1 teaspoon ground cinnamon 1 teaspoon canola oil 1 cup frozen chopped onion 1 teaspoon minced ga...

This is an intriguing one-pot chili made the Mexican way — with cinnamon. It’s perfect for two or a crowd for Super Bowl Sunday. Some like it hot, some not, but everyone...

3/4 pound boneless, skinless turkey fillets 2 teaspoons olive oil, divided use 1 cup fresh diced onion 3 1/3 cups sliced button mushrooms, (1/2 pound) 3/4 cup fat-free, ...

Turkey stroganoff, an old Russian standby, can be made with turkey breast meat or leftover homemade cooked turkey. If you use cooked turkey, add about 2 cups at the end ...

1/4 pound flat egg noodles (about 2 1/2 cups) 2 teaspoons olive oil 3 tablespoons water from noodles Freshly ground black pepper Bring a large pot of water to a boil. Ad...

This vegetarian spinach quiche is a taste of British Columbia. On a recent visit to Toronto, I was given a cookbook with recipes from every province. I’ve adapted Janet ...

Vegetable oil spray 1 (18-ounce) package frozen chopped spinach, to make 2 cups thawed 1 large leek, about 2 cups sliced 1 tablespoon butter 1/4 pound sliced button mush...

From early December through Jan. 1 (or beyond, depending on how fervently you hang on to the holidays), the pop of a Champagne or sparkling wine cork is a welcome and fr...

These snackable crisps are perfect for a cheese plate, a snack lunch or a road trip. Use as many bagels as you’d like, and season before and after cooking for bagel chip...