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A gin and tonic is always my drink of choice on warm spring nights. Gin’s floral notes match the scent of blooms in the air while fizzy bittersweet tonic feels invigorat...

The coronavirus lockdown gives keen home cooks a chance to hone their skills. But what about the rest of us? Novices, or consumers of ready meals, have time on their han...

1 cup sliced cucumber 1 cup diced plum tomatoes 1 tablespoon olive oil Salt and freshly ground black pepper Serve sliced cucumbers topped with diced tomatoes. Drizzle ol...

1/4 cup plain nonfat yogurt 2 tablespoons fresh mint, divided use 2 tablespoons fresh parsley, divided use 1 teaspoon ground cumin, divided use 1/2 teaspoon ground cinna...

The spice section of the market helps create this simple meal packed with punch. Pre-packaged chili seasoning mix gives zip to the mild flavor and firm texture of farm-r...

2 teaspoons olive oil 1/2 pound zucchini, cut into 1/2-inch pieces (about 1 3/4-cups) 2 cups frozen corn kernels Large pinch chipotle chili pepper seasoning (about 1/8 t...

Olive oil spray 3/4 pound farm-raised tilapia 1 medium garlic clove, cut in half 2 teaspoons chili seasoning mix 2 teaspoons olive oil Preheat broiler. Cover a baking tr...

Here’s a way to spice up your Memorial Day burgers using Moroccan-style spices. Ground cumin, ground cinnamon, fresh mint and parsley may seem unusual additions to burge...

2 small zucchini, about 3 cups when sliced 2 cups cherry tomatoes, cut in half 1 teaspoon dried oregano 3 tablespoons reduced-fat oil and vinegar dressing Cut zucchini i...

2 teaspoons lemon zest 1 tablespoon lemon juice 1 tablespoon olive oil, divided use 3/4 pound halibut 2 tablespoons capers, drained Salt and freshly ground black pepper ...