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2 small zucchini, about 3 cups when sliced 2 cups cherry tomatoes, cut in half 1 teaspoon dried oregano 3 tablespoons reduced-fat oil and vinegar dressing Cut zucchini i...

2 teaspoons lemon zest 1 tablespoon lemon juice 1 tablespoon olive oil, divided use 3/4 pound halibut 2 tablespoons capers, drained Salt and freshly ground black pepper ...

While many of us are stuck at home, with time to read as we compulsively stress-bake and feed our sourdough starters, may I make a suggestion? Get a copy of French baker...

I easily found these ingredients for this lemon-flavored fish dinner. Halibut is a firm, white fish with a mild flavor. Fresh lemon sauce brightens the fish. If halibut ...

Even in these challenging times, we want to honor mom on her day. If you’re thinking about making something easy and light, this is perfect. It’s a colorful meal in a bo...

1/2 tablespoon reduced-sodium soy sauce 1 tablespoon sesame oil 1/2 tablespoon honey 1/2 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 cups napa cabbage, ...

1 tablespoons olive oil 2 1/2 cups eggplant cubes, washed unpeeled and cut into 1-inch pieces 2 cups zucchini cubes, washed and cut into 1-inch pieces 1 cup sliced onion...

Freshly made ratatouille, a tasty blend of Provencal vegetables, is a popular dish in the Provence region of France. It’s gained wider popularity now perhaps due to the ...

1/4 cup walnut halves or pieces 4 cups frisee lettuce1/2 large head 2 tablespoons reduced-fat vinaigrette dressing 1 ounce brie cheese cut into small pieces, (about 1/4 ...

1 large grapefruit, cut into segments (1 cup) 1 1/2 teaspoons sugar 1/4 cup dry sherry 4 teaspoons minced garlic 2 tablespoons hoi sin sauce 3/4 pound grass-fed beef ten...