Olive oil spray
3/4 pound bay or baby scallops
Salt and freshly ground black pepper
1 tablespoon butter
1 cup Panko breadcrumbs
Preheat oven to 400 degrees. Spray a smal...
Keeping frozen bay scallops in my freezer has been a big help during these challenging times. They are always available for a quick dinner. They're sweet-tasting and tak...
Americans raced to the stores and bought every single roll of toilet paper on the planet. As we settled into the daily grind of the pandemic, our grocery-store shopping ...
Making mayonnaise from scratch requires only four pantry staples and takes less time than running to the store for a new jar.
Once you’ve got it, the BLTs, tuna and/or ...
Vegetable oil spray
½ cup sliced red onion
1 cup frozen corn kernels, defrosted
1 cup reduced-sodium canned black beans rinsed and drained
½ cup mild salsa
2, 8-inch lit...
It takes only minutes to make from-scratch mayonnaise, which has a silkier texture and fresher flavor than the jarred stuff. Using a food processor or blender ensures a ...
2 small avocados to make 1 cup sliced
2 cups shredded lettuce
2 tablespoons reduced fat oil and vinegar dressing
Cut the avocado in half. Remove the pit and carefully pe...
Wrapped with corn or flour tortillas or even lettuce leaves, tacos have become a national favorite. Whether for breakfast, lunch or dinner, they’re easy to eat and can b...
A gin and tonic is always my drink of choice on warm spring nights. Gin’s floral notes match the scent of blooms in the air while fizzy bittersweet tonic feels invigorat...
The coronavirus lockdown gives keen home cooks a chance to hone their skills. But what about the rest of us?
Novices, or consumers of ready meals, have time on their han...
