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I was introduced to Pakistani cuisine by Kausar Ahmed and her book “The Karachi Kitchen.” She told me her vegetarian Kausar Rice in her book is a hit with her family. I'...

Caesar salad is one of America's most popular comfort foods. Adding grilled shrimp and walnuts turns it into a complete dinner. The crisp lettuce and smooth, tangy dre...

1 cup sliced onion 1 cup sliced green bell pepper 1/2 cup sliced celery 3 teaspoons minced garlic 2 cups canned reduced-sodium diced tomatoes 1 tablespoon Worcestershire...

Louisiana creole cooking is a combination of Spanish, French and African cuisines. Onions, celery, green bell pepper, tomatoes and hot pepper seasoning are the base for ...

Almond-flavored romesco sauce tops grilled steak for this easy dinner that’s perfect for Father’s Day or anytime. Make extra of the sauce. It keeps a week in the refrige...

Louisiana creole cooking is a combination of Spanish, French and African cuisines. Onions, celery, green bell pepper, tomatoes and hot pepper seasoning are the base for ...

2 cups frozen zucchini spirals, defrosted 2 cups frozen butternut squash spirals, defrosted 2 tablespoons reduced-fat oil and vinegar dressing Salt and freshly ground bl...

1/2 cup canned, drained, roasted red peppers 1 plum tomato, cut in half (about 3/4 cup) 1/4 cup raw almonds with their skin 1 teaspoon minced garlic 1 tablespoon olive o...

1 cup sliced onion 1 cup sliced green bell pepper 1/2 cup sliced celery 3 teaspoons minced garlic 2 cups canned reduced-sodium diced tomatoes 1 tablespoon Worcestershire...

1½ cups frozen peas, defrosted 1 cup frozen butter beans, defrosted 2 tablespoons reduced-fat oil and vinegar dressing Salt and freshly ground black pepper 2 tablespoons...