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2 cups frozen zucchini spirals, defrosted 2 cups frozen butternut squash spirals, defrosted 2 tablespoons reduced-fat oil and vinegar dressing Salt and freshly ground bl...

1/2 cup canned, drained, roasted red peppers 1 plum tomato, cut in half (about 3/4 cup) 1/4 cup raw almonds with their skin 1 teaspoon minced garlic 1 tablespoon olive o...

1 cup sliced onion 1 cup sliced green bell pepper 1/2 cup sliced celery 3 teaspoons minced garlic 2 cups canned reduced-sodium diced tomatoes 1 tablespoon Worcestershire...

1½ cups frozen peas, defrosted 1 cup frozen butter beans, defrosted 2 tablespoons reduced-fat oil and vinegar dressing Salt and freshly ground black pepper 2 tablespoons...

Olive oil spray 3/4 pound bay or baby scallops Salt and freshly ground black pepper 1 tablespoon butter 1 cup Panko breadcrumbs Preheat oven to 400 degrees. Spray a smal...

Keeping frozen bay scallops in my freezer has been a big help during these challenging times. They are always available for a quick dinner. They're sweet-tasting and tak...

Americans raced to the stores and bought every single roll of toilet paper on the planet. As we settled into the daily grind of the pandemic, our grocery-store shopping ...

Making mayonnaise from scratch requires only four pantry staples and takes less time than running to the store for a new jar. Once you’ve got it, the BLTs, tuna and/or ...

Vegetable oil spray ½ cup sliced red onion 1 cup frozen corn kernels, defrosted 1 cup reduced-sodium canned black beans rinsed and drained ½ cup mild salsa 2, 8-inch lit...

It takes only minutes to make from-scratch mayonnaise, which has a silkier texture and fresher flavor than the jarred stuff. Using a food processor or blender ensures a ...