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Turn your leftovers into a family-pleasing sandwich supper. Whether using leftover turkey or turkey from the deli, this gives a new twist to a turkey sandwich. It’s so s...

1/4 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme 3/4 pound mahi-mahi fillet 1 tablespoon olive oil Mix cayenne pepp...

4 slices multigrain bread 1/4 cup cranberry sauce 2 tablespoons Dijon Mustard 1/2 pound cooked, sliced turkey breast 2 slices brie cheese (about 2 ounces) 4 lettuce leav...

2 teaspoons olive oil 1/2 cup long-grain white rice 1 cup low-salt tomato juice(ASTERISK) 1 cup water 3 cups washed, ready-to-eat spinach Heat olive oil in a medium-size...

1 cup water 1/2 cup Israeli couscous 1 cup tomato cubes, (about 1/2-inch) 1/2 cup fresh mint torn into bite-size pieces 1 tablespoon olive oil Salt and freshly ground bl...

1/4 cup raisins 3/4 pound lean ground sirloin 1 cup frozen chopped onion 1 egg white 2 teaspoons ground cinnamon 2 teaspoons ground cumin 2 tablespoons non-fat, plain yo...

Thanksgiving celebrations involve delicious food, good cheer and family time. This year’s festivities may be limited to small numbers of family members attending dinners...

Capture delicate flavors of the Middle East with this 15-minute meal. The mixture of cinnamon, cumin and raisins flavors the meatballs. A cucumber and yogurt sauce adds ...

This curry takes less than 10 minutes to make. Using frozen chopped onions and prepared minced garlic cuts down the preparation time. Coconut milk adds a creamy texture....

1 package microwave brown rice (to make 1 1/2 cups cooked rice) 2 teaspoons canola oil 1/2 pound lean ground beef (95% fat free) 1/4 cup water 1 tablespoon low-sodium ta...