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The best part about winter is hot chocolate. I think we can all agree on that. Think of it: You’re out in the snow. Your feet are wet. Your toes ache. Your nose is runni...

Yield: 3 servings (1½ cups) 2/3 cup whipping cream, chilled 2 tablespoons powdered sugar 1/2 vanilla bean or 1 tablespoon vanilla extract If possible, chill a medium bow...

Yield: 3 servings 2 tablespoons granulated sugar 1½ cups milk, any kind 4 ounces best-quality bittersweet chocolate (60% to 70% cacao), finely chopped Chantilly whipped ...

Yield: 4 servings 7 ounces best-quality dark chocolate (70% cocoa solids), broken into pieces 10 ounces whipping cream 4 cups (1 quart) hot milk Marshmallows Melt the ch...

This is comforting, thick, creamy, vegetarian soup that is perfect for this time of year. It’s also quick to prep and cook using butternut squash already cut into cubes....

2 teaspoons olive oil 2 shallots sliced (about 1/2 cup) 2 teaspoons minced garlic 1 tablespoon chopped fresh ginger or 2 teaspoons ground ginger 4 cups butternut squash ...

2 cups cooked green beans, or other leftover vegetable 1/2 cup sliced celery 1/4 cup reduced-fat salad dressing Salt and freshly ground black pepper 2 cups lettuce leave...

This bronzed mahi-mahi is an alternative to blacked fish. It can cook indoors without smoke and this method of cooking keeps the fish moist. The secret is to keep the sk...

Turn your leftovers into a family-pleasing sandwich supper. Whether using leftover turkey or turkey from the deli, this gives a new twist to a turkey sandwich. It’s so s...

1/4 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme 3/4 pound mahi-mahi fillet 1 tablespoon olive oil Mix cayenne pepp...