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4 cups washed, ready-to-eat salad 2 red bell peppers cubed (about 2 cups) 4 tablespoons reduced fat oil and vinegar dressing Place salad in a bowl and add the red bell p...

This winter season seems busier than ever with working from home, helping with schoolwork and trying to make things festive. Here’s a quick survival dinner. Most of the ...

1/2 pound French green beans (about 3-4 cups) 1/2 cup drained sweet pimentos sliced 2 teaspoons olive oil Salt and freshly ground black pepper Place green beans in a mic...

Here’s a special, quick and easy dinner that’s perfect for this holiday time. Beef tenderloin medallions cook in under 10 minutes, and the sauce takes only a few more. C...

3/4 pound beef tenderloin cut into 1-inch slices Olive oil spray Salt and freshly ground black pepper 2 ounces cognac 1/2 cup fat-free, low-salt chicken broth 1 tablespo...

This holiday season seems busier than ever with working from home, helping with schoolwork and trying to make things festive. Here’s a quick survival dinner. Most of the...

1/4 pound fresh fettuccini 2 cups reduced-sodium canned diced tomatoes (drained) 4 tablespoons tomato paste 2 teaspoons minced garlic 1/4 cup fresh basil leaves 6 ounces...

4 cups washed, ready-to-eat salad 2 red bell peppers cubed (about 2 cups) 4 tablespoons Reduced fat oil and vinegar dressing Place salad in a bowl and add the red bell p...

Hot tomato soup and a melted cheese sandwich was one of my favorite suppers growing up. It seems like an American standard. Here’s a modern, vegetarian version and a li...

Olive oil spray 4 slices whole grain bread 4 slices reduced-fat sharp Cheddar cheese (4 ounces) Spray a nonstick skillet with olive oil spray. Add 2 slices of bread. Add...