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Hot tomato soup and a melted cheese sandwich was one of my favorite suppers growing up. It seems like an American standard. Here’s a modern, vegetarian version and a li...

Olive oil spray 4 slices whole grain bread 4 slices reduced-fat sharp Cheddar cheese (4 ounces) Spray a nonstick skillet with olive oil spray. Add 2 slices of bread. Add...

Olive oil spray 1 cup sliced onion 2 cups canned reduced-sodium crushed tomatoes 1½ cups unsalted vegetable broth 1 cup orange juice 2 teaspoons sugar Salt and freshly g...

Yield: 4 servings (1 quart) 1/2 cup granulated sugar, divided 2 cups whole milk 1 cup whipping cream 8 ounces semisweet chocolate, finely chopped 1/4 teaspoon salt In a ...

The best part about winter is hot chocolate. I think we can all agree on that. Think of it: You’re out in the snow. Your feet are wet. Your toes ache. Your nose is runni...

Yield: 3 servings (1½ cups) 2/3 cup whipping cream, chilled 2 tablespoons powdered sugar 1/2 vanilla bean or 1 tablespoon vanilla extract If possible, chill a medium bow...

Yield: 3 servings 2 tablespoons granulated sugar 1½ cups milk, any kind 4 ounces best-quality bittersweet chocolate (60% to 70% cacao), finely chopped Chantilly whipped ...

Yield: 4 servings 7 ounces best-quality dark chocolate (70% cocoa solids), broken into pieces 10 ounces whipping cream 4 cups (1 quart) hot milk Marshmallows Melt the ch...

This is comforting, thick, creamy, vegetarian soup that is perfect for this time of year. It’s also quick to prep and cook using butternut squash already cut into cubes....

2 teaspoons olive oil 2 shallots sliced (about 1/2 cup) 2 teaspoons minced garlic 1 tablespoon chopped fresh ginger or 2 teaspoons ground ginger 4 cups butternut squash ...