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NEW YORK — Best-selling cookbook author Julia Turshen concentrates on the raw material of each recipe — ingredients, utensils and ounces. But behind the food is somethin...

1/4 pound large egg noodles 2 teaspoons olive oil 3 tablespoons water from noodles Salt and freshly ground black pepper Bring a large pot of water to a boil. Add the noo...

Serve mushrooms in a creamy sauce over thick egg noodles for this quick vegetarian dinner. The meaty mushrooms add texture and mustard, smoked paprika and dried thyme sp...

2 teaspoons olive oil 1 cup diced onion 3 garlic cloves, crushed 1 pound sliced portobello mushrooms 2 tablespoons flour 3/4 cup reduced-sodium vegetable broth 2 tablesp...

For Dal 2 cups rinsed and drained canned lentils 2 cups diced onion, divided use 2 cups water 3 teaspoons ground turmeric 3 teaspoons ground ginger 2 teaspoons ground cu...

With thoughts of Chinese New Year and Valentine’s Day coming up this weekend, here’s an Asian-inspired easy dinner to celebrate both. It’s made with jumbo shrimp and ver...

4 ounces vermicelli rice noodles 1/4 pound snow peas steamed with shrimp 3/4 pound jumbo shrimp 4 teaspoons sesame oil, divided use 5 garlic cloves, crushed 3 tablespoon...

Makes 1 (10-inch) round or 1 (9- by 5-inch) loaf. Note: The trick to this perfect cornbread is letting the cornmeal, corn flour and buttermilk sit overnight; this allows...

As cold temperatures settle in, and along with it cravings for comfort food, we can safely declare it chili season. Some people spend years cultivating the perfect chili...

Ramen dishes have become very popular. Here’s a quick dish you can make in minutes. Ramen noodles are made with a soft flour, unlike pasta that is made with hard durum f...