Log In

3/4 pound pork tenderloin 2 teaspoons canola oil 1/2 cup whiskey 1/4 cup water 1 tablespoon brown sugar 1 tablespoon Dijon mustard 2 slices whole grain baguette Remove v...

NEW YORK — A chance meeting at a dinner party by two people reluctant to be at that dinner party has resulted in a cookbook perfect for your next dinner party. Jesse Tyl...

1/4 pound whole wheat spaghetti 3 teaspoons olive oil, divided use 1/4 cup panko breadcrumbs 2 teaspoons minced garlic, divided use 1/4 teaspoon crushed red pepper 3/4 p...

Classic spaghetti with tomato sauce is a family favorite. Here it gets a crispy boost from toasted panko breadcrumbs and garlic. For this quick meal, I’ve added beef str...

NEW YORK — Best-selling cookbook author Julia Turshen concentrates on the raw material of each recipe — ingredients, utensils and ounces. But behind the food is somethin...

1/4 pound large egg noodles 2 teaspoons olive oil 3 tablespoons water from noodles Salt and freshly ground black pepper Bring a large pot of water to a boil. Add the noo...

Serve mushrooms in a creamy sauce over thick egg noodles for this quick vegetarian dinner. The meaty mushrooms add texture and mustard, smoked paprika and dried thyme sp...

2 teaspoons olive oil 1 cup diced onion 3 garlic cloves, crushed 1 pound sliced portobello mushrooms 2 tablespoons flour 3/4 cup reduced-sodium vegetable broth 2 tablesp...

For Dal 2 cups rinsed and drained canned lentils 2 cups diced onion, divided use 2 cups water 3 teaspoons ground turmeric 3 teaspoons ground ginger 2 teaspoons ground cu...

With thoughts of Chinese New Year and Valentine’s Day coming up this weekend, here’s an Asian-inspired easy dinner to celebrate both. It’s made with jumbo shrimp and ver...