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1/4 pound broccoli florets (about 1 1/2-cups) 1 package microwave brown rice (1 1/2-cups cooked) 1/2 tablespoon sesame oil Salt and freshly ground black pepper Place bro...

Doctor up rotisserie or cooked chicken for this 10-minute dinner. And there’s very little preparation time with the help of the supermarket. Shredded lettuce, frozen cho...

1-inch piece fresh ginger root grated to make 1 tablespoon 1 scallion 1 tablespoon fresh lemon juice 1/2 tablespoon five-spice powder 1/2 tablespoon reduced-sodium soy s...

10 ounces rotisserie chicken breast meat to make 2 cups shredded 2 teaspoons canola oil 1 cup frozen diced or chopped onion 2 teaspoons minced garlic ½ teaspoon ground c...

A whiskey-based sauce over pork tenderloin cutlets is a perfect meal to celebrate St. Patrick’s Day. “Water of life,” better known as whiskey, is believed to have been f...

2 cups Brussels sprouts, cut in half 2 teaspoons canola oil 2 tablespoons balsamic vinegar Salt and freshly ground black pepper Place Brussels sprouts in a microwave-saf...

3/4 pound pork tenderloin 2 teaspoons canola oil 1/2 cup whiskey 1/4 cup water 1 tablespoon brown sugar 1 tablespoon Dijon mustard 2 slices whole grain baguette Remove v...

NEW YORK — A chance meeting at a dinner party by two people reluctant to be at that dinner party has resulted in a cookbook perfect for your next dinner party. Jesse Tyl...

1/4 pound whole wheat spaghetti 3 teaspoons olive oil, divided use 1/4 cup panko breadcrumbs 2 teaspoons minced garlic, divided use 1/4 teaspoon crushed red pepper 3/4 p...

Classic spaghetti with tomato sauce is a family favorite. Here it gets a crispy boost from toasted panko breadcrumbs and garlic. For this quick meal, I’ve added beef str...