This is an Indian-flavored vegetarian dinner and it’s a one-pot meal. A pilaf is typically a rice dish that is cooked for about 20 minutes in stock with spices, vegetabl...
1/2 cup raw or natural cashews
2 cups green beans, cut into 1-inch pieces
1 cup carrots, peeled and cut into 1-inch pieces
1 package microwave brown rice to make 1 1/2 c...
A fragrant crust made with five-spice powder, fresh ginger and scallion coats the top of a salmon fillet for this dinner. The salmon is placed on a foil lined baking she...
Doctor up rotisserie or cooked chicken for this 10-minute dinner. And there’s very little preparation time with the help of the supermarket. Shredded lettuce, frozen cho...
10 ounces rotisserie chicken breast meat to make 2 cups shredded
2 teaspoons canola oil
1 cup frozen diced or chopped onion
2 teaspoons minced garlic
½ teaspoon ground c...
A whiskey-based sauce over pork tenderloin cutlets is a perfect meal to celebrate St. Patrick’s Day. “Water of life,” better known as whiskey, is believed to have been f...
2 cups Brussels sprouts, cut in half
2 teaspoons canola oil
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper
Place Brussels sprouts in a microwave-saf...
