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Hot Jamaican jerk spices coat tender pork tenderloin slices for this easy dinner. Coconut-flavored rice and beans complete the meal. Jerking is an old Jamaican method fo...

4 ounces semi-sweet chocolate baking bar ¼ cup unsalted butter cut into pieces ¼ cup canola oil (for a healthier substitute, you can swap the oil for unsweetened applesa...

1 package microwaveable brown rice to make 1½ cups 3/4 pound boneless, skinless chicken thighs 1 tablespoon olive oil 1 cup sliced onion 1 cup sliced celery 3 crushed ga...

Here’s a quick and light version of a classic French stew, chicken fricassee. Here I’ve shortened the usual slow cooking time for the stew, but it captures the essence o...

4 ounces semi-sweet chocolate baking bar ¼ cup unsalted butter cut into pieces ¼ cup canola oil (for a healthier substitute, you can swap the oil for unsweetened applesa...

Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner. The salmon takes 10 minutes to marinate. Start it first and prepare the re...

1 tablespoon chopped fresh ginger 3 teaspoons sesame oil, divided use 1/4 cup reduced-sodium tamari sauce, divided use 3/4 pound skinless salmon fillet 1/4 pound steamed...

This is an Indian-flavored vegetarian dinner and it’s a one-pot meal. A pilaf is typically a rice dish that is cooked for about 20 minutes in stock with spices, vegetabl...

1/2 cup raw or natural cashews 2 cups green beans, cut into 1-inch pieces 1 cup carrots, peeled and cut into 1-inch pieces 1 package microwave brown rice to make 1 1/2 c...

A fragrant crust made with five-spice powder, fresh ginger and scallion coats the top of a salmon fillet for this dinner. The salmon is placed on a foil lined baking she...