You can have this homemade quiche ready in just 25 minutes, without fussing with pastry dough. Dr. Amy Ronner, law professor emeritus, created this vegetarian quiche loo...
There’s an important question all dessert lovers must answer at some point in their lives: Do you prefer cakey brownies or fudgy brownies?
For me, the answer is simple. ...
½cup long-grain white rice
1 cup lite canned coconut milk
¼ cup water
1 cup drained canned pinto beans
2 scallions, sliced (about 1/3 cup)
Salt and freshly ground black ...
¾ pound pork tenderloin
1 tablespoon jerk seasoning
2 teaspoons canola oil
Remove visible fat from the tenderloin. Cut into 1-inch slices and pat down with a meat bat or...
Hot Jamaican jerk spices coat tender pork tenderloin slices for this easy dinner. Coconut-flavored rice and beans complete the meal.
Jerking is an old Jamaican method fo...
4 ounces semi-sweet chocolate baking bar
¼ cup unsalted butter cut into pieces
¼ cup canola oil (for a healthier substitute, you can swap the oil for unsweetened applesa...
Here’s a quick and light version of a classic French stew, chicken fricassee. Here I’ve shortened the usual slow cooking time for the stew, but it captures the essence o...
4 ounces semi-sweet chocolate baking bar
¼ cup unsalted butter cut into pieces
¼ cup canola oil (for a healthier substitute, you can swap the oil for unsweetened applesa...
Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner. The salmon takes 10 minutes to marinate. Start it first and prepare the re...
