3/4 pound boneless skinless chicken breast
Olive oil spray
4 tablespoons everything but the bagel spice blend
Preheat oven to 375 degrees. Line a baking sheet with foil ...
1 package microwave brown rice (1 1/2 cups cooked)
2 teaspoons sesame oil
1/4 cup sliced scallions
Salt and freshly ground black pepper
Microwave rice according to packa...
Sweet and sour beef is a popular Chinese stir-fry dish. Here’s a simple version that has great flavor and can be made in minutes. The sweet and sour sauce is light so it...
3/4 pound wild caught, very fresh salmon
1/2 cup fresh lime juice
2 teaspoons chopped fresh ginger
1 cup cherry tomatoes, cut in half
1/2 cup thinly sliced red onion
1 t...
Fresh salmon, lime juice and spices make up this easy ceviche dinner. It’s best to partially freeze the salmon for about 15 minutes before cutting it up for the ceviche....
You can have this homemade quiche ready in just 25 minutes, without fussing with pastry dough. Dr. Amy Ronner, law professor emeritus, created this vegetarian quiche loo...
There’s an important question all dessert lovers must answer at some point in their lives: Do you prefer cakey brownies or fudgy brownies?
For me, the answer is simple. ...
½cup long-grain white rice
1 cup lite canned coconut milk
¼ cup water
1 cup drained canned pinto beans
2 scallions, sliced (about 1/3 cup)
Salt and freshly ground black ...
¾ pound pork tenderloin
1 tablespoon jerk seasoning
2 teaspoons canola oil
Remove visible fat from the tenderloin. Cut into 1-inch slices and pat down with a meat bat or...
