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1 tablespoon olive oil 1 cup sliced onion 1 cup sliced zucchini 2 crushed garlic cloves 1 cup green beans, cut into 1-inch pieces 1 cup sliced Roma tomatoes 2 cups reduc...

Here’s a dinner to welcome the official start of summer. It’s a bright blend of summer zucchini, green beans and tomatoes. A little goat cheese mixed in at the end gives...

2 teaspoons olive oil 1/4 cup frozen chopped onion 1/2 cup sliced portobello mushrooms 1/4 cup balsamic vinegar 3/4 pound grass-fed strip steak Salt and freshly ground b...

When I think of Father’s Day, steak always comes to mind. For this easy dinner, the steak is cooked in a sweet and tangy balsamic glaze that coats it. I like to save pre...

2 large tomatoes, cored and cut into wedges 2 cups watercress leaves 1 cup whole wheat croutons 4 tablespoons reduced-fat oil and vinegar dressing Core tomatoes, cut in ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and oliv...

1 tablespoon olive oil 1 pound eggplant, skin on cut into 1-inch pieces (about 5 1/2 cups) 2 crushed garlic cloves Pinch red pepper flakes 1 cup marinara sauce 1/4 pound...

Taste the flavors of Sicily in this traditional Sicilian dish. Eggplant gives a meaty-like texture to this vegetarian dinner. The recipe originated in Catania on the Eas...

3/4 pound red potatoes cut into cubes (about 3 cups) 1/2 cup celery 1 green bell pepper cubes 1/4 cup reduced-fat mayonnaise Salt and freshly ground black pepper 2 scall...

I was looking for a new way to dress up boneless, skinless chicken breast. The spice called Everything but the Bagel is becoming very popular. It adds lots of flavor. It...