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On the Italian island of Sardinia, we were smitten with a richly flavored pasta with ground pork and wild fennel. It came loaded with a host of spices and herbs, includi...

Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sl...

1/2 pound French green beans, trimmed 1 tablespoon olive oil Salt and pepper Microwave the beans for 2 minutes. Remove from microwave and toss with olive oil and salt an...

¼ cup flour Salt and freshly ground black pepper 3/4 pound chicken breast cutlets 1 tablespoon olive oil 4 tablespoons water 2 tablespoons Dijon mustard Zest from 1 oran...

1 package microwave brown rice (1½ cups cooked) 1 cup frozen peas, defrosted 2 teaspoons canola oil Salt and freshly ground black pepper Microwave rice according to pack...

Fresh tuna is coated with a sweet and spicy sauce for this quick summer supper. Vinegar sweetened with a little sugar, raisins, capers and sweet red onions is the base o...

¾ pound fresh tuna steak, cut into 1-inch cubes 1 tablespoon canola oil 1 cup sliced red onion 3 tablespoons raisins ½ teaspoon red pepper flakes 2 teaspoons sugar ¼ cup...

As much as TikTok gets a bad rap for being some sort of mind-numbing Gen Z culture pit, I will say that if you look in the right places, you can learn a lot from the app...

Red, White and Blue Celebration Salad 2 cups watermelon cubes 6 cups salad greens 2 cups arugula 2 cups blueberries 10 ounces rotisserie chicken breast, skin and bones r...

Celebrate July Fourth with this colorful salad. It’s made with refreshing watermelon, sweet blueberries and cooked chicken breast. They combine to give a pleasing sweet ...