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This fresh summer salad is topped with seared sweet scallops. It's perfect for a hot summer night. Scallops, which need very little cooking, should be prepared so the in...

4 cups washed ready-to-eat salad greens 2 cups cherry tomatoes 1 cup sliced cucumber 4 tablespoons reduced-fat oil and vinegar dressing 1 tablespoon olive oil 3/4 pound ...

On the Italian island of Sardinia, we were smitten with a richly flavored pasta with ground pork and wild fennel. It came loaded with a host of spices and herbs, includi...

Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sl...

1/2 pound French green beans, trimmed 1 tablespoon olive oil Salt and pepper Microwave the beans for 2 minutes. Remove from microwave and toss with olive oil and salt an...

¼ cup flour Salt and freshly ground black pepper 3/4 pound chicken breast cutlets 1 tablespoon olive oil 4 tablespoons water 2 tablespoons Dijon mustard Zest from 1 oran...

1 package microwave brown rice (1½ cups cooked) 1 cup frozen peas, defrosted 2 teaspoons canola oil Salt and freshly ground black pepper Microwave rice according to pack...

Fresh tuna is coated with a sweet and spicy sauce for this quick summer supper. Vinegar sweetened with a little sugar, raisins, capers and sweet red onions is the base o...

¾ pound fresh tuna steak, cut into 1-inch cubes 1 tablespoon canola oil 1 cup sliced red onion 3 tablespoons raisins ½ teaspoon red pepper flakes 2 teaspoons sugar ¼ cup...

As much as TikTok gets a bad rap for being some sort of mind-numbing Gen Z culture pit, I will say that if you look in the right places, you can learn a lot from the app...