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2 tablespoons reduced-fat mayonnaise 2 tablespoons distilled white vinegar 1 teaspoon sugar Salt and freshly ground black pepper 2 cups washed, ready-to-eat coleslaw mix...

Olive oil spray 1/4 cup flour 3/4 pound chicken tenders 4 tablespoons boursin garlic and fine herbs cheese 1/4 cup panko breadcrumbs Salt and freshly ground black pepper...

1 tablespoon canola oil 1/2 cup thinly sliced leeks (white part only) 1/2 cup thinly sliced onion 1/2 pound russet or Idaho potatoes, peeled and sliced 2 cups unsalted v...

Add a little extra flavor to simple grilled streak. Small pockets made in the meat are filled with a tasty mixture of garlic, shallots, parsley and breadcrumbs. Grilling...

Here’s a summer soup that can be made ahead and is refreshing for a warm evening. This traditional French soup takes only 15 minutes to cook. It’s a simple vegetarian me...

Olive oil spray 1 garlic clove crushed 1/2 cup diced shallots 1/4 cup chopped parsley 2 tablespoons panko bread crumbs Salt and freshly ground black pepper 3/4 pound gra...

4 ears corn in their husks 2 tablespoons butter Salt and freshly ground black pepper Pull husks down to their base, leaving them attached to the base. Remove the silk. P...

No need to heat up the kitchen for this tasty chicken salad. Raisins, curry powder and cooked chicken make this salad a light, refreshing summer meal. Curry powder is a ...

½ cup reduced-fat mayonnaise 2 tablespoons warm water 3 teaspoons curry powder 1 tablespoon apricot jam 10 ounces boneless, skinless cooked chicken breast cut into 1-inc...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the differen...