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1 tablespoon canola oil 1/2 cup thinly sliced leeks (white part only) 1/2 cup thinly sliced onion 1/2 pound russet or Idaho potatoes, peeled and sliced 2 cups unsalted v...

Add a little extra flavor to simple grilled streak. Small pockets made in the meat are filled with a tasty mixture of garlic, shallots, parsley and breadcrumbs. Grilling...

Here’s a summer soup that can be made ahead and is refreshing for a warm evening. This traditional French soup takes only 15 minutes to cook. It’s a simple vegetarian me...

Olive oil spray 1 garlic clove crushed 1/2 cup diced shallots 1/4 cup chopped parsley 2 tablespoons panko bread crumbs Salt and freshly ground black pepper 3/4 pound gra...

4 ears corn in their husks 2 tablespoons butter Salt and freshly ground black pepper Pull husks down to their base, leaving them attached to the base. Remove the silk. P...

No need to heat up the kitchen for this tasty chicken salad. Raisins, curry powder and cooked chicken make this salad a light, refreshing summer meal. Curry powder is a ...

½ cup reduced-fat mayonnaise 2 tablespoons warm water 3 teaspoons curry powder 1 tablespoon apricot jam 10 ounces boneless, skinless cooked chicken breast cut into 1-inc...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the differen...

This fresh summer salad is topped with seared sweet scallops. It's perfect for a hot summer night. Scallops, which need very little cooking, should be prepared so the in...

4 cups washed ready-to-eat salad greens 2 cups cherry tomatoes 1 cup sliced cucumber 4 tablespoons reduced-fat oil and vinegar dressing 1 tablespoon olive oil 3/4 pound ...