½ cup reduced-fat mayonnaise
2 tablespoons warm water
3 teaspoons curry powder
1 tablespoon apricot jam
10 ounces boneless, skinless cooked chicken breast cut into 1-inc...
This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the differen...
This fresh summer salad is topped with seared sweet scallops. It's perfect for a hot summer night. Scallops, which need very little cooking, should be prepared so the in...
On the Italian island of Sardinia, we were smitten with a richly flavored pasta with ground pork and wild fennel. It came loaded with a host of spices and herbs, includi...
Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sl...
1/2 pound French green beans, trimmed
1 tablespoon olive oil
Salt and pepper
Microwave the beans for 2 minutes. Remove from microwave and toss with olive oil and salt an...
¼ cup flour
Salt and freshly ground black pepper
3/4 pound chicken breast cutlets
1 tablespoon olive oil
4 tablespoons water
2 tablespoons Dijon mustard
Zest from 1 oran...
1 package microwave brown rice (1½ cups cooked)
1 cup frozen peas, defrosted
2 teaspoons canola oil
Salt and freshly ground black pepper
Microwave rice according to pack...
Fresh tuna is coated with a sweet and spicy sauce for this quick summer supper. Vinegar sweetened with a little sugar, raisins, capers and sweet red onions is the base o...
